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Competition

Market examinations in Mexico: Case Study of the Pork Meat Market

 

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Publication date: 8 April 2019 

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This report analyses the market for the production, distribution and marketing of pork meat in Mexico. The objective is to understand how the pork meat market works and to identify potential distortions to competition.

The report addresses the entire supply chain of the pork meat market, its main market players, product features and common practices in the industry. It also analyses structural characteristics of the markets such as market concentration, costs structure, potential barriers to entry, the existence of scale economies and buyers power.

The report also provides a series of recommendations to local authorities and government to improve the efficiency of the whole market.

 

 

See also:

Market examinations in Mexico: Case Study of the Chicken Meat Market

Mexico-OECD Co-operation to Strengthen Competitiveness in Mexico

Other OECD reports on Competition in Mexico

Manual on Market Examinations in Mexico: A manual by the OECD Secretariat, 2016 

Market studies and competition 

More OECD work on Competition  

 

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